Monday, March 12, 2012

Roasted Brussels Sprouts and Sweet Potatoes

Guess I'm a grown up now because I love brussels sprouts. We have them at least twice a week and sometimes I throw in some sweet potatoes because they go great together. Here's how I roast's so simple...

Roasted Brussels Sprouts and Sweet Potatoes

2 cups of brussels sprouts, halved
1 medium sweet potato, peeled and cut into 1-inch chunks
4 garlic cloves, peeled
1 tablespoon olive oil (or more if you think you need more)
salt and pepper

1. Preheat oven to 400 degrees.
2. Toss brussels, potatoes and garlic on a baking sheet or roasting pan
3. Drizzle with olive oil and salt and pepper.
4. Bake until potatoes are tender and brussels sprouts are golden brown.
About 25 minutes.


  1. I know exactly what you mean - I now LOVE brussel sprouts! Just had them Monday too :)

  2. Mmm!! Looks yummy!

    Hi! Stopping by from MBC. Great blog!
    Have a nice day!

  3. This looks so good! Thanks for stopping by my 'lil o blog :) I love your site! What can I say, I like crafty people :) Look forward to reading your blog - have a great weekend!

  4. oh yum!! looks and sounds fabulous!! a great combination of flavors!

  5. Yum!! You also have some really great recipes would love for you to link some of them up to my blog for healthy recipes that I have going on now.