Wednesday, February 1, 2012

Sausage and French Toast Casserole

I found this little gem tucked in a little corner of the web. It was easy to make and soooo delicious. It's pretty sweet so I left off the 1/2 cup of syrup at the end and just let everyone drizzle on a desired amount to their own serving.

Sausage and French Toast Casserole

Makes: 6 Servings
Prep Time: 20 minutes
Bake Time: 30 minutes


1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 tablespoons sugar
1/2 teaspoon salt
2/3 cup very warm milk (120° to 130°F)
1 teaspoon Vanilla Extract
1/4 cup cold butter, cubed
1 egg

1/2 cup sugar
1 teaspoon Cinnamon
3 eggs
2 tablespoons milk
6 pre-cooked sausage patties
3/4 cup pancake syrup, divided

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine sugar and cinnamon in a small bowl. Beat together eggs and milk in a separate bowl.

Top batter evenly with cinnamon sugar and sausage patties. Pour egg mixture over top. Drizzle with 1/4 cup of syrup.

Bake by placing in a cold oven; set temperature to 350°F. Bake for 30 minutes or until done. Drizzle remaining 1/2 cup syrup over top and serve.

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