Oh. My. Goodness. I may have mentioned before that the crock pot and I don't get along, but this beef turned out so good I could slap somebody. The recipe comes from Mrs. Bettie Rocker. She knows what's up.
Slow Cooker Spicy Italian Beef
1 boneless beef chuck roast (3 to 4 pounds)
1 jar (12 ounces) pepperocini (I just used the jarred hot pepper rings)
1 can (14.5 ounces) beef broth
1 bottle (12 ounces) of your favorite beer
1 onion, minced
2 tablespoons dried Italian seasoning
Sliced mozzarella or provolone cheese
Sliced French bread or buns
1. Trim fat from beef and discard. Cut beef to fit in slow cooker if necessary, leaving in as many large pieces as possible.
2. Drain pepperocini and add to slow cooker with broth, beer, onion and herbs. Do not stir. Cover and cook on low 8 to 10 hours.
3. Remove beef from cooker and shred with two forks. Return shredded beef to cooking liquid and stir. Serve on bread topped with cheese. Put juices in a bowl and dip!
p.s. I stuck the sandwich under the broiler for a minute to melt the cheese and get it nice and toasty.