Monday, September 20, 2010
Cheese Fondue Recipe
This is freaking delicious. I don't know what else to say about it. It tastes just like the Melting Pot's. Our favorite dippers are bread (of course), apples, cauliflower, broccoli and a big ol' spoon. I'm sure you could dip just about anything in there and it would taste good.
12 ounces beer
12 ounces sharp cheddar cheese, shredded (I would recommend a good quality cheese, but I have used the Acme brand bagged stuff and it was still awesome)
1/4 cup flour
1 TBSP worcestershire sauce
2 garlic cloves, minced
1/4 tsp mustard powder
1/4 teaspoon pepper
1. Mix cheese with flour in a bowl.
2. Heat beer in fondue pot until steaming.
3. Add Worcestershire, garlic, mustard and pepper; mix well.
4. Add cheese/flour mixture and stir until melted.