Roasted Brussels Sprouts and Sweet Potatoes

Guess I'm a grown up now because I love brussels sprouts. We have them at least twice a week and sometimes I throw in some sweet potatoes because they go great together. Here's how I roast them...it's so simple...

Roasted Brussels Sprouts and Sweet Potatoes

2 cups of brussels sprouts, halved
1 medium sweet potato, peeled and cut into 1-inch chunks
4 garlic cloves, peeled
1 tablespoon olive oil (or more if you think you need more)
salt and pepper

1. Preheat oven to 400 degrees.
2. Toss brussels, potatoes and garlic on a baking sheet or roasting pan
3. Drizzle with olive oil and salt and pepper.
4. Bake until potatoes are tender and brussels sprouts are golden brown.
About 25 minutes.