Friday, December 11, 2009

Recipe Friday: Tea cookies

This is the recipe I sort of followed, I left out the nuts and dipping them in egg whites. I also just put the jelly right in and popped them in the oven for 14 minutes and they turned out great.
  1. Mix flour and sugar together; add vanilla, egg yolks and butter.
  2. Mix well; roll into a large ball.
  3. Save the egg whites in a small bowl.
  4. Crush the walnuts as fine as you can.
  5. Roll dough into small balls (about a heaping tablespoon full.
  6. Roll these small balls in the egg whites.
  7. Then roll them in the crushed walnuts.
  8. Place on greased cookie sheet.
  9. Poke a hole in the middle about half way through with a thimble, or something around the same size.
  10. Place in the oven at 350°F for 7 minutes, then repoke the hole.
  11. Place back in the oven for 7 more minutes or until golden brown.
  12. Then fill in the hole with jam or jelly.
  13. Let cool.

No comments:

Post a Comment